I am a lover of everything cake! Chocolate cake, pudding cake, pancake, crab cake. Angel food cake is one of my all-time favorites. I have been using the same recipe for the last few years with two tweaks that I think you might want to test out.
Regular, all-purpose flower instead of cake flour. I know your what you are thinking, but its supposed to be light fluffy angel food cake. I promise you will enjoy the slightly more dense cake.
The glamour shot on the left is the linked recipe’s cake that uses cake flour. My all-purpose version (middle and right images) show that regular flour still gives you nice height and texture!
2. Lemon Zest.I use the zest of one lemon. Don’t worry if you are not a fan of lemon deserts, it is just a hint of lemon that brightens up the cake. If you like lemon, add a little lemon juice or zest of two lemons. I have added two tablespoons of lemon juice in the past and the cake comes out fantastic.
For topping we usually skip the strawberries and whipped cream and go for Alden’s Strawberry Ice Cream. Oh yeah, its worth it! Unfortunately Alden’s Strawberry Ice Cream is hard to find lately. Hey @AldensIceCream …please tell me you are NOT discontinuing strawberry!!!
So, for today we whipped some heavy whipping cream and sugared up some strawberries! Egg slicer comes in handy!
Now that you have used 9 egg whites, what do you do with all the yolks?
I love churros and chocolate sauce and coffee…and Saint Sofia is where you find them bundled for your enjoyment! This adorable boutique of deliciousness is located on Magnolia Street in Fort Worth’s gorgeous Fairmount Historic District where there are so many good eats! You can enjoy a breakfast, lunch, dinner, and top that off with a stroll (or drive) through the neighborhood to love on the area’s time capsuled architecture. There is even a driving tour on the Fairmount Historic District’s website.
And you thought peanut butter & jelly had it all locked up! Go get your churro on!
Need a little road trip with a tasty treat or two or three? Try Ham Orchards in Terrell, Texas this summer. Nope, they don’t have “orchards of pigs” they have orchards of peaches silly! All summer long they will be harvesting 30 different varieties on approximately 10,000 trees. We were given the hot tip that July has the crowd favorite varieties!
Ham Orchards has a fantastic market store where you can purchase the fresh picked peaches that are in season. They have many delicious jarred goodies like jams and salad dressings that you can not find in the corner supermarket. Wait, there is more! Fudge, fresh baked goods and the fan favorite…PEACH ICE CREAM!
The best surprise for us was the Peach Pulled Pork. This pulled pork by Eddie Deen and some sweet peach tea will put you into a food coma that you never want to come out of. Except for maybe to get more peach ice cream.
On our visit we were able to pick black berries right of the vine. Funny how fresh berries last a longer than those from the grocery store. Check the Ham Orchards website to see if the berry pick’n is still an option when you plan you trip. #ExploreEatEnjoy